What taste better in the fall morning than a stack of waffles covered with warm maple syrup? Or Belgium waffles and top with fruit, powdered sugar and whipped cream swirl? Waffle is a favorite breakfast food or brunch treat millions of people around the world.
Waffles come back to the Middle Ages when they baked two thin, crisp cakes of wafer iron. Wafer-iron two metal plates connected by a hinge, with each plate is connected to the arm with a wooden handle. The iron is placed on an open fire and then flipped to cook both sides of the wafer. Modern waffle is a leavened form of wafer.
American waffles made from dough leavened with baking powder. They are usually presented as a sweet breakfast food, topped with butter and syrup, or used in combination unusual foods such as fried chicken and waffles. There are many waffle makers on the market - this question, which is the best waffle maker?
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